Seasonal food, BEAUTIFUL wineS, warm hospitality.
An independent neighbourhood restaurant in the heart of Wellswood, serving seasonal cuisine rooted in classical French technique with modern influences from around the world.
“Exactly what Wellswood needed. Beautiful food, a brilliant wine list and such a warm, relaxed atmosphere. We already can’t wait to come back.”
About
FLINT
FLINT is an independent neighbourhood restaurant bringing together seasonal cooking, carefully chosen wines and warm, personal hospitality. The aim is simple: thoughtful food, a relaxed setting and an experience that feels welcoming from the moment you arrive.
The food is rooted in classical French technique and traditional flavours, with modern influences from around the world. Local ingredients, considered menus and a genuine love of hospitality shape a restaurant designed to feel polished, current and easy to return to.
MENUS
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À LA CARTE
SUNDAY LUNCH
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WINE
SEASONAL MENUS
Throughout the year, FLINT will offer a selection of special seasonal menus, created around key occasions, changing ingredients and the rhythm of the seasons.
From Christmas and Valentine’s Day to seasonal tasting menus and one-off events, these menus will be available to enjoy at the restaurant alongside our regular offering.
NYE MENU
Christmas MENU
“We’ve worked with our trusted local wine merchant for nearly twenty years, choosing wines for FLINT that balance familiar classics with interesting New World finds, all selected for quality, character and value.”
OUR
STORY
BERND & SHARON WOLF
Husband-and-wife team Bernd and Sharon Wolf bring more than 50 years of combined hospitality experience to FLINT, shaped by careers across the UK, Europe and the United States.
Sharon built her career front of house, working in hotels and restaurants across the UK and Switzerland. Her experience, warmth and attention to detail have always been central to the way they run their restaurants and to the kind of welcome they want guests to feel at FLINT.
Bernd’s love of food began on his family farm in Bavaria, where he learned home cooking from his mother and traditional butchery from his grandfather. After classical chef training in Germany, his career took him through leading hotels and restaurants in Germany, London, Washington D.C. and Switzerland, including kitchens recognised at Michelin-starred level.
The pair met while working in Switzerland and later returned to England, eventually owning and running Torquay’s award-winning Orange Tree Restaurant for almost 12 years. After moving to West Yorkshire, they created another restaurant from the ground up and spent seven years building a loyal following around accomplished food and genuine hospitality.
Missing the coast and the life they had known in Torquay, Bernd and Sharon decided it was time to return.
FLINT is the next chapter. A neighbourhood restaurant shaped by everything they have learned along the way, with Bernd in the kitchen, Sharon front of house and a shared focus on good food, thoughtful service and making people feel genuinely welcome.
